Gourmet Foods ♦ Breakfast & Lunch ♦ Charcuterie Boards ♦ Catering ♦ Culinary Classes
Gourmet Foods ♦ Breakfast & Lunch ♦ Charcuterie Boards ♦ Catering ♦ Culinary Classes
You may have caught Chef Mellissa recently on Suncoast View talking our Thanksgiving dinner and demonstrating how we make our one of a kind Cornbread & Sausages Stuffing made of course with Chef Frank's homemade Sage Sausage. But that's just one of the 25 made from scratch traditional and not so traditional dishes that are offering with our Thanksgiving Dinner. And we are also offering not only Gluten Free options, but a full Celiac-Safe dinner. Both dinners are three full courses and include homemade Rolls & Spreads and a la carte appetizers are available as well. Not needing the full dinner? We are also offering Turkey, Side Dishes and of course Desserts a la carte as well. As always we focus on the quality of the food, not how many dinners we can do and everything is prepared by the Two Chefs themselves. Which means we also accommodate fewer orders than the others do, so don't wait for the last minute.
Ordering closes November 5th but we expect to be sold out long before that. See the menus below and give us a call to order or if you have any questions…941.924.6277.







We are so excited that we are now licensed to serve Wine & Beer in our Bistro and retail in our Market as well! Beginning Saturday we will be offering a simple selection while we are curating our list of boutique wines, Mimosa menu and beer menu over the next two weeks. Come in this weekend and celebrate with us! And don't forget the September Loyal To Locals offer...Dine with 3 or more and one of the entrees is on us! A little something from us to help fight these crazy gas prices.