Cooking Classes Sarasota

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Our Hands-On Private Group Classes consist of engaging 

hands-on experiences tailored 

for groups of 5-20. 

For smaller groups under 10, there is an additional room rent of $100.

 We also provide in-home classes for intimate gatherings. 

Each participant receives a complimentary recipe book along with snacks prepared by the Two Chefs, and everyone gets to savor their culinary creations together—Doggy Bags are available. 

Here are the current

curriculums and pricing: 

Desserts 

$85 per person 

Participants are instructed in Dessert Bars, Cupcakes & Frosting, and Layered Desserts in Glass.  Each participant receives a recipe booklet as well as the desserts prepared. 

Charcuterie Board Building 

$95 per person.  

Participants will learn to create their own Charcuterie & Cheese Board using Two Chefs Handmade Charcuterie products (Vegetarian & Vegan options available).  Together the group will be instructed in building a bountiful Fruit Board. Each participant receives a wooden cutting/charcuterie board. 

Party Hors d’ Oeuvres

$95 per person

Participants will be instructed in preparing, plating & presenting 6-7 fun and unique hors d’ oeuvres then enjoy them together.  Each participant receives a recipe booklet of the classes dishes.  

The Art Of Sauces

$105 per person

Participants are instructed in preparing 4-5 different sauces 

and a dish to be paired with each sauce.  Participants enjoy their creations together and receive a recipe booklet and a pint or 

half-pint of each sauce. 

Dinner Party for 4-8 People

$150 per person

Participants are guided in preparing a 4-course dinner 

to enjoy together, with wine pairings available at an 

additional cost. Each 

participant will also take 

home a recipe booklet.

We provide Progressive Culinary Instruction at your home or on-site.

If you're interested in private culinary instruction, please contact us at 941.210.3535 or 941.735.2777 for a consultation. Our classes offer intensive culinary training, ranging from beginner to expert levels. 

These are 3-4 week courses, with one class each week. The curriculum is customized to

fit your learning goals, and we discuss pricing during the free consultation. We offer various formats such as:

One-on-One Culinary Instruction

Couple Culinary Instruction, and Family Culinary Instruction.