Gourmet Foods ♦ Breakfast & Lunch ♦ Charcuterie Boards ♦ Catering ♦ Culinary Classes
Gourmet Foods ♦ Breakfast & Lunch ♦ Charcuterie Boards ♦ Catering ♦ Culinary Classes


At Two Chefs you can feel confident that you are enjoying clean foods made from quality ingredients without preservatives or flavor enhancements.
At Breakfast all Meats, Breads, Baked Goods, Syrups, Sauces and Batters are made from scratch on premises by the Two Chefs themselves. At Lunch All Cured or Smoked Meats and Fish, Breads, Baked Goods, Sauces, Spreads & Dressings are made from scratch by the Two Chefs as well. We only use all natural and humanely raised meats, and only sustainably farmed or wild caught fish & seafood.
Our dining area is casual and relaxed with works by local artists that will change every few months. Our service is professional, experienced and willing to accommodate our guests in any way possible. While we are waiting for our Beer & Wine license guests are welcome to BYOB with no corkage fee.
Please see our menus by clicking the link below and please be patient as we update our website with some photos of our bistro dishes and dining area.
Bistro Hours:
Tuesday through Sunday
Breakfast 7:30 - 10:45am
Lunch 10:45am - 3:00pm
Saturdays & Sundays Breakfast 7:30am - 101am, Brunch 11am-3:00pm
Breakfast, Lunch & Brunch Menus

