Gourmet Foods ♦ Breakfast & Lunch ♦ Charcuterie Boards ♦ Catering ♦ Culinary Classes
Gourmet Foods ♦ Breakfast & Lunch ♦ Charcuterie Boards ♦ Catering ♦ Culinary Classes


At Two Chefs you can feel confident that you are enjoying clean foods made from quality ingredients without preservatives or flavor enhancements. And we are proud to be one of the few restaurants in Sarasota that offer separate Gluten Free menus for our GF guests.
At Breakfast all Meats, Breads, Baked Goods, Syrups, Sauces and Batters are made from scratch on premises by the Two Chefs themselves. At Lunch All Cured or Smoked Meats and Fish, Breads, Baked Goods, Sauces, Spreads & Dressings are made from scratch by the Two Chefs as well. We only use all natural and humanely raised meats, and only sustainably farmed or wild caught fish & seafood.
Our dining area is casual and relaxed with works by local artists that will change every few months. Our service is professional, experienced and willing to accommodate our guests in any way possible. While we are waiting for our Beer & Wine license guests are welcome to BYOB with no corkage fee.
Please see our summer menus by clicking the link below and please be patient as we update our website with some photos of our bistro dishes and dining area.
Bistro Hours (August to November 1st):
Tuesday through Friday
Breakfast & Lunch 8am - 3pm
Saturdays & Sundays Breakfast 7:30am - 11am, Brunch 11am-3:00pm
Breakfast, Lunch & Brunch Menus


We are so excited that we are now licensed to serve Wine & Beer in our Bistro and retail in our Market as well! Beginning Saturday we will be offering a simple selection while we are curating our list of boutique wines, Mimosa menu and beer menu over the next two weeks. Come in this weekend and celebrate with us! And don't forget the September Loyal To Locals offer...Dine with 3 or more and one of the entrees is on us! A little something from us to help fight these crazy gas prices.