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    • Home
    • Bistro
    • Market
    • Charcuterie Boards
    • Thanksgiving
    • Catering
    • Pot Pies & Quiches
    • TV Dinners
    • Classes
    • About the Chefs
    • Contact
  • Home
  • Bistro
  • Market
  • Charcuterie Boards
  • Thanksgiving
  • Catering
  • Pot Pies & Quiches
  • TV Dinners
  • Classes
  • About the Chefs
  • Contact
Floribbean Spiced Scallops, Corn Souffle, Citrus Beurre Blanc, Wilted Spinach, Toasted Coriander pod

Two Chefs Catering

We offer Private Event as well as Corporate Breakfast & Lunch Catering. 


For Private Events we prefer to work directly with our clients to design menus specific to their theme. Please call us and speak with the chefs for a personalized experience.


For Corporate Catering menus and pricing please click the link below

Corporate Catering Menus

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  • Charcuterie Boards
  • TV Dinners
  • Classes
  • Contact

Public Culinary Class September 17th

After taking August off we are getting back at it and selling out fast.  Our next class is Party Hors d' oeuvres with Frank & Mellissa.  Click below for all the details and sign up fast to ensure yourself a spot!  Joins us for a fun night in the Culinary Arts!

Click For Details

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